Description: This comprehensive guide provides valuable information for home canning, preserving, and freezing foods. Written by U.S. Department of Agriculture Staff, this trade paperback book includes 215 pages of detailed instructions and recipes. The book measures 9.1 inches in length and 5.9 inches in width, and is published by Dover Publications, Incorporated. The book is a must-have for those interested in the topic of canning and preserving, and covers various methods and techniques. The language of the book is English, and it was published in 1973. Whether you're a beginner or an experienced canner, this guide is a great resource to have in your kitchen.
Price: 8.99 USD
Location: Valley, Alabama
End Time: 2024-11-02T15:59:49.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1973
Format: Trade Paperback
Language: English
Book Title: Complete Guide to Home Canning, Preserving and Freezing
Author: U. S. Department of Agriculture Staff
Item Length: 9.1in
Publisher: Dover Publications, Incorporated
Genre: Cooking
Topic: Methods / Canning & Preserving
Item Width: 5.9in
Number of Pages: 215 Pages
