Description: This is a rare and highly sought-after edition of Julia Child's "Mastering the Art of French Cooking" published in 1961 by Alfred A. Knopf. The book is a hardcover, first edition with a beautiful illustration by Sidonie Coryn. It covers the topic of French cooking and is written in English. The book is not personalized and was printed in the United States. In addition, this listing also includes a second volume of the series titled "French Cooking 2" by Simone Beck and Louisette Bertholle. This book is a valuable addition to any collection of cookbooks or French cooking literature. Don't miss your chance to own this piece of culinary history!
Price: 29.99 USD
Location: Lewes, Delaware
End Time: 2024-11-24T20:42:47.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York, NY
Signed: No
Publisher: Alfred A. Knopf
Subject: French Cooking
Original/Facsimile: Original
Year Printed: 1961
Language: English
Illustrator: Sidonie Coryn
Special Attributes: 1st Edition, Illustrated
Author: Julia Child, Simone Beck, Louisette Bertholle
Region: Europe
Personalized: No
Topic: Cooking
Country/Region of Manufacture: United States
