Description: Discover the timeless elegance of French cooking with Mastering the Art of French Cooking, a classic cookbook by Julia Child, Simone Beck, and Louisette Bertholle. This 19th printing hardcover edition, published by Alfred A. Knopf, is a must-have for any culinary enthusiast. Immerse yourself in the rich history and culture of French cooking as you explore the intricate flavors and techniques of this beloved cuisine. From the charmingly outdated language to the original printing year of 1970, this book is a true gem for any collector or lover of French cooking. Add this iconic piece to your collection today and experience the magic of French cuisine in your own home. Binding of book is tight, boards are heavily bumped and/or frayed at corners, cloth has several tears on upper and lower spine ends, a few water spots on upper page edges and some general overall soiling. Several stain on fore page edges.
Price: 15.99 USD
Location: Alhambra, California
End Time: 2024-12-03T18:49:09.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Julia Child, Simone Beck, Louisette Bertholle
Publisher: Alfred A. Knopf
Topic: French Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1970
