Description: Pectoenzyme Easier juice pressing - pectoenzyme loosens fruit structureAddition of pectoenzyme - facilitates subsequent clarification of wine after fermentation.Efficient - a 10 ml pack is sufficient for approx. 50 kg of fruitClosable vial - allows storage of the product and later use of any unused residue.Simple to use - mix in 100 ml of water, pour over fruit as indicated on pack, stir and set aside Home winemaking: Pressing juices for the setting and reducing the viscosity of the liquid, which aids clarification, and pressing juices for beverages has never been so easy! Pectoenzyme is an enzyme preparation that facilitates the extraction of juice from fruit by loosening its structure, which also promotes good clarification of the liquid in later stages. One 10 ml packet is sufficient for approx. 50 kg of fruit - but you don't have to use the whole packet at once! Indeed, the advantage of this product is that it maintains a constant activity for use throughout its shelf life when stored at room temperature, which is facilitated by the convenient packaging, i.e. a sealable vial. The use of pectoenzyme is extremely simple and the results will exceed your expectations! Enjoy full-flavoured and aromatic wine with a clear colour and make 100% use of the fruit without wasting the valuable juice it contains! Pectoenzyme breaks down the pectin contained in the fruit, thus reducing the viscosity of the liquid, and has a positive effect on the clarification process after fermentation. Directions for use: Pour a small amount of water over the crushed fruit (1-2 L per 10 kg of fruit) at a temperature of 40°C for berries and 80°C for apples, pears, plums, quince. When the temperature of the fruit mass has dropped to 40°C, add the pectoenzyme diluted in 100 ml of water at room temperature. Mix the whole thing thoroughly and leave it covered in a cool place for 9-15 h. After this time, press the juice. Ingredients: pectolytic enzyme Dimensions: The dimensions below are for the package.
Price: 3.95 USD
Location: Rzeszów
End Time: 2024-11-05T22:20:19.000Z
Shipping Cost: 25 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Brand: Browin
Product: Yeast & Baking Agent
Type: Pectic Enzyme
