Description: Preparing Beef for the Table - A Collection of Articles on Butchering, Trimming and Curing Beef, ISBN 1446535894, ISBN-13 9781446535899, Like New Used, Free shipping in the US
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Location: Jessup, Maryland
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Book Title: Preparing Beef for the Table-A Collection of Articles on Butchering, Trimming and Curing Beef
Number of Pages: 82 Pages
Language: English
Publisher: Read Books
Publication Year: 2011
Item Height: 0.2 in
Topic: Agriculture / Animal Husbandry
Genre: Technology & Engineering
Item Weight: 4.2 Oz
Author: Various
Item Length: 8.5 in
Item Width: 5.5 in
Format: Trade Paperback
